- 01
Made without added flour.
- 02
Contains real chia seed.
- 03
No added sugar, preservatives or additives.

- 01
Made without added flour.
- 02
Contains real chia seed.
- 03
No added sugar, preservatives or additives.

Highest magnesium value in the current TONUS range.
Approximately 2.9 g per average slice.
Chia has the highest energy and fat values in the range. No omega-3 claim is made without finished-product analysis.

- 01
People who specifically want a chia-seed bread.
- 02
Active and wellness-oriented consumers who value magnesium and protein facts.
- 03
Breakfast toast, savoury combinations and visually modern recipes.
- 04
People rotating between distinct seed-led TONUS variants.

| Nutrition | Per 100 g | Per avg. slice · 34.6 g |
|---|---|---|
| Energy | 282 kcal | 98 kcal |
| Fat | 6.4 g | 2.22 g |
| Carbohydrate | 44.3 g | 15.3 g |
| Fibre | 7.1 g | 2.5 g |
| Protein | 8.3 g | 2.9 g |
| Salt | 1.5 g | 0.52 g |
Loaf: 450 g. Average-slice calculation: 450 g ÷ 13 slices ≈ 34.6 g. Real slices vary, so slice values are approximate.

Contributes to normal muscle function, energy metabolism and nervous-system function.
Contributes to protection of cells from oxidative stress.
*Functional wording remains subject to final nutrient-claim eligibility.

Chia naturally contains fibre and gel-forming properties that are relevant to fullness and digestion within a mixed meal.
The exact local TONUS Chia GI and finished-product omega-3 content have not been measured.
Science
Studied directly.Supported more broadly.
We separate research conducted on Tonus from broader whole-grain research. Related evidence layers, never interchangeable proof.
Direct Tonus® research · 2021
Tonus has been studied,not just advertised.
In a small 2021 study, 20 women consumed 170 g/day of a Tonus formulation for three months. Researchers reported lower fasting glucose in the obese and type 2 diabetes groups, and a lower DNA-damage score in the type 2 diabetes group.
participants across four groups
daily studied serving
intervention period

Broader whole-grain research
Why grain structureand fibre matter.
Controlled studies on whole-grain kernel breads, including rye - show that grain structure, fibre and fermentable carbohydrates can influence fullness, gut fermentation and glucose/insulin responses differently from refined white bread.
FAQ
Questions aboutTonus Chia.
Yes. It contains real chia seed combined with the flourless sprouted-grain TONUS base.
