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Made without added flour.
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Made from sprouted whole grains.
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No added sugar, preservatives or additives.

- 01
Made without added flour.
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Made from sprouted whole grains.
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No added sugar, preservatives or additives.

Lowest fat value in the current TONUS range.
Second-highest protein value in the current range.
Contains gluten. Flourless does not mean gluten-free.

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First-time Tonus buyers looking for an easy everyday choice.
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Families looking for one bread that works across different meals.
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Breakfast, toast, sandwiches, soup and everyday savoury meals.
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Anyone wanting a more substantial alternative to refined-flour bread.

| Nutrition | Per 100 g | Per avg. slice · 34.6 g |
|---|---|---|
| Energy | 262.9 kcal | 91 kcal |
| Fat | 0.5 g | 0.17 g |
| Carbohydrate | 51 g | 17.7 g |
| Fibre | 7.2 g | 2.5 g |
| Protein | 9.9 g | 3.4 g |
| Salt | 1.5 g | 0.52 g |
Loaf: 450 g. Average-slice calculation: 450 g ÷ 13 slices ≈ 34.6 g. Real slices vary, so slice values are approximate.

Contributes to normal oxygen transport and the reduction of tiredness and fatigue.
Contributes to normal energy metabolism and maintenance of normal bones and teeth.
Contributes to normal energy metabolism and normal nervous-system function.
*Use the functional wording publicly only after final nutrient-claim eligibility is confirmed for the target market.

Its 7.2 g fibre per 100 g makes digestion a relevant educational territory. The page may explain that fibre supports normal digestive function, subject to local claim approval.
It must not promise that every person will experience less bloating or easier digestion.
Science
Studied directly.Supported more broadly.
We separate research conducted on Tonus from broader whole-grain research. Related evidence layers, never interchangeable proof.
Direct Tonus® research · 2021
Tonus has been studied,not just advertised.
In a small 2021 study, 20 women consumed 170 g/day of a Tonus formulation for three months. Researchers reported lower fasting glucose in the obese and type 2 diabetes groups, and a lower DNA-damage score in the type 2 diabetes group.
participants across four groups
daily studied serving
intervention period

Broader whole-grain research
Why grain structureand fibre matter.
Controlled studies on whole-grain kernel breads, including rye - show that grain structure, fibre and fermentable carbohydrates can influence fullness, gut fermentation and glucose/insulin responses differently from refined white bread.
FAQ
Questions aboutTonus Classic.
It can be included as part of a balanced eating plan, but no single food causes weight loss. Portion size, the rest of the meal and your overall routine matter most.
