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Made without added flour.
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Contains sunflower, pumpkin, flax/linseed and sesame seeds.
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No added sugar, preservatives or additives.

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Made without added flour.
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Contains sunflower, pumpkin, flax/linseed and sesame seeds.
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No added sugar, preservatives or additives.

Highest fibre value in the current TONUS range.
Calculated using an average 34.6 g slice.
High fibre does not mean the bread suppresses appetite or causes weight loss.

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People choosing bread primarily for fibre.
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People seeking a more substantial, seed-led bread.
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Breakfast, lunch and snack routines where fullness and portion structure matter.
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Consumers comparing breads for digestive-fibre content.

| Nutrition | Per 100 g | Per avg. slice · 34.6 g |
|---|---|---|
| Energy | 259 kcal | 90 kcal |
| Fat | 2.5 g | 0.87 g |
| Carbohydrate | 51.5 g | 17.8 g |
| Fibre | 17.7 g | 6.1 g |
| Protein | 7.7 g | 2.7 g |
| Salt | 1.4 g | 0.48 g |
Loaf: 450 g. Average-slice calculation: 450 g ÷ 13 slices ≈ 34.6 g. Real slices vary, so slice values are approximate.

Contributes to normal oxygen transport and reduction of tiredness and fatigue.
Contributes to normal energy metabolism and maintenance of normal bones and teeth.
*Functional wording remains subject to final nutrient-claim eligibility confirmation.

Fibre supports normal digestive function and can make a balanced meal feel more substantial. Increase fibre gradually and consume adequate fluids.
Individual tolerance varies. Do not promise detoxification, a cure for constipation or guaranteed relief from bloating.
Science
Studied directly.Supported more broadly.
We separate research conducted on Tonus from broader whole-grain research. Related evidence layers, never interchangeable proof.
Direct Tonus® research · 2021
Tonus has been studied,not just advertised.
In a small 2021 study, 20 women consumed 170 g/day of a Tonus formulation for three months. Researchers reported lower fasting glucose in the obese and type 2 diabetes groups, and a lower DNA-damage score in the type 2 diabetes group.
participants across four groups
daily studied serving
intervention period

Broader whole-grain research
Why grain structureand fibre matter.
Controlled studies on whole-grain kernel breads, including rye - show that grain structure, fibre and fermentable carbohydrates can influence fullness, gut fermentation and glucose/insulin responses differently from refined white bread.
FAQ
Questions aboutTonus Four Seeds.
It contains sunflower, pumpkin, flaxseed/linseed and sesame seeds.
